COOKING UP A STORM
MARCH 26, 2021
Krish Ashok is a man of many talents. A techie by profession, he knows a lot about food, he plays and records music, and he is an all-round cool internet personality.
Krish is also the author of the recent best-seller, Masala Lab: The Science of Indian Cooking.
Catch our CEO Venky Srinivasan in conversation with Krish on this episode of The Road Less Taken.
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